Sapi variƩtal, rump, daging langsing, atah

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protƩin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.

GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori129 kCal1684 kCal7.7%6%1305 g
protƩin21.34 g76 g28.1%21.8%356 g
lemak4.21 g56 g7.5%5.8%1330 g
cai73.48 g2273 g3.2%2.5%3093 g
lebu1.1 g~
vitamin
Vitamin B1, tiamin0.072 mg1.5 mg4.8%3.7%2083 g
Vitamin B2, riboflavin0.115 mg1.8 mg6.4%5%1565 g
Vitamin B4, kolin89.2 mg500 mg17.8%13.8%561 g
Vitamin B5, pantotenat0.627 mg5 mg12.5%9.7%797 g
Vitamin B6, piridoksin0.602 mg2 mg30.1%23.3%332 g
Vitamin B9, folat12 Ī¼g400 Ī¼g3%2.3%3333 g
Vitamin B12, kobalamin0.9 Ī¼g3 Ī¼g30%23.3%333 g
Vitamin E, alfa tocopherol, TE0.28 mg15 mg1.9%1.5%5357 g
Vitamin K, phylloquinone1.1 Ī¼g120 Ī¼g0.9%0.7%10909 g
Vitamin PP, NO6.201 mg20 mg31%24%323 g
Betaine13.1 mg~
MakronutriƩn
Kalium, K344 mg2500 mg13.8%10.7%727 g
Kalsium, Ca22 mg1000 mg2.2%1.7%4545 g
MagnƩsium, Mg23 mg400 mg5.8%4.5%1739 g
Natrium, Na54 mg1300 mg4.2%3.3%2407 g
Walirang, S213.4 mg1000 mg21.3%16.5%469 g
Fosfor, P.204 mg800 mg25.5%19.8%392 g
Lacak Unsur
Beusi, Fe1.55 mg18 mg8.6%6.7%1161 g
Mangan, Bungbulang0.011 mg2 mg0.6%0.5%18182 g
Tambaga, Cu74 Ī¼g1000 Ī¼g7.4%5.7%1351 g
Selenium, Upami29.7 Ī¼g55 Ī¼g54%41.9%185 g
SĆ©ng, Zn3.85 mg12 mg32.1%24.9%312 g
Asam Amino Penting
Arginin *1.38 g~
valin1.059 g~
Histidin *0.681 g~
Isoleucine0.971 g~
leucin1.698 g~
lisin1.804 g~
methionine0.556 g~
threonine0.853 g~
triptofan0.14 g~
fƩnilalanin0.843 g~
Asam amino anu tiasa diganti
alanin1.298 g~
asam aspartat1.944 g~
hidroxiprolin0.224 g~
glisin1.3 g~
Asam glutamat3.204 g~
prolin1.018 g~
sƩri0.841 g~
tirosin0.68 g~
mistina0.275 g~
Sterol
kolesterol59 mgmaks 300 mg
Asam lemak jenuh
Asam lemak jenuh1.5 gmaks 18.7 Š³
14: 0 MyRistic0.093 g~
16: 0 Palmitic0.95 g~
18: 0 Stearin0.458 g~
Asam lemak tak jenuh tunggal2.144 gmnt 16.8 Š³12.8%9.9%
16: 1 Palmitoleic0.145 g~
18:1 Olein (omega-9)1.999 g~
Asam lemak polimaturaturasi0.203 gti 11.2 mun 20.61.8%1.4%
18: 2 Linoleik0.162 g~
18: 3 Linolenik0.017 g~
20: 4 Arachidonic0.023 g~
asam lemak omega-30.017 gti 0.9 mun 3.71.9%1.5%
asam lemak omega-60.185 gti 4.7 mun 16.83.9%3%

Nilai Ć©nergi 129 kcal.

  • ninggang = 252 g (325.1 kkal)

Sapi variƩtal, rump, daging langsing, atah beunghar vitamin sareng mineral sapertos: kolin - 17,8%, vitamin B5 - 12,5%, vitamin B6 - 30,1%, vitamin B12 - 30%, vitamin PP - 31%, kalium - 13,8 , 25,5%, fosfor - 54%, selenium - 32,1%, seng - XNUMX%

  • dicampur mangrupikeun bagian tina lĆ©sitin, ngagaduhan peranan dina sintĆ©sis sareng metabolisme fosfolipid dina ati, mangrupikeun sumber gugus mĆ©til bĆ©bas, janten faktor lipotropik.
  • Vitamin B5 ilubiung dina protĆ©in, gajih, metabolisme karbohidrat, metabolisme kolĆ©stĆ©rol, sintĆ©sis sajumlah hormon, hemoglobin, ngamajukeun nyerep asam amino sareng gula dina peujit, ngadukung fungsi kortĆ©ks adrĆ©nal. Kurangna asam pantotenat tiasa nyababkeun karuksakan kulit sareng mĆ©mbran mukosa.
  • Vitamin B6 ilubiung dina pangropĆ©a rĆ©spon imun, perencatan sareng prosĆ©s Ć©ksitasi dina sistim saraf pusat, dina konvĆ©rsi asam amino, dina metabolisme triptofan, lipid sareng asam nuklĆ©at, nyumbang kana formasi normal Ć©ritrosit, pangropĆ©a tingkat normal tina homosistĆ©in dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anĆ©mia.
  • Vitamin B12 berperan penting dina metabolisme sareng konvĆ©rsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundĆ©r, ogĆ© anĆ©mia, leukopenia, thrombositopenia.
  • Vitamin PP ilubiung dina rĆ©aksi redoks metabolisme Ć©nergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
  • kalium mangrupikeun ion intrasĆ©lular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng Ć©lĆ©ktrolit, ilubiung dina prosĆ©s impuls saraf, rĆ©gulasi tekanan.
  • fosfor nyandak bagian dina seueur prosĆ©s fisiologis, kalebet metabolisme Ć©nergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nuklĆ©otida sareng asam nuklĆ©at, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anorĆ©ksia, anĆ©mia, rikĆ©t.
  • selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
  • seng mangrupikeun bagian tina langkung ti 300 Ć©nzim, ilubiung dina prosĆ©s sintĆ©sis sareng dĆ©komposisi karbohidrat, protĆ©in, lemak, asam nukleik sareng dina pangaturan Ć©ksprĆ©si sajumlah gĆ©n. Konsumsi anu henteu cekap nyababkeun anĆ©mia, imunodefisiĆ©nsi sekundĆ©r, sirosis ati, disfungsi seksual, sareng malformasi fĆ©tus. Panilitian anyar parantos ngungkabkeun kamampuan dosis sĆ©ng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anĆ©mia.

Anjeun tiasa mendakan pituduh lengkep pikeun produk anu paling mangpaat dina lampiran.

tags: eusi kalori 129 kcal, komposisi kimiawi, nilai gizi, vitamin, mineral, naon gunana Varietal sapi, imbit, daging lean, atah, kalori, gizi, sipat mangpaat Varietal sapi, imbit, daging lean, atah

Leave a Reply