Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 59 kCal | 1684 kCal | 3.5% | 5.9% | 2854 g |
| protéin | 0.27 g | 76 g | 0.4% | 0.7% | 28148 g |
| lemak | 0.2 g | 56 g | 0.4% | 0.7% | 28000 g |
| karbohidrat | 11.76 g | 219 g | 5.4% | 9.2% | 1862 g |
| Serat alimentary | 2.3 g | 20 g | 11.5% | 19.5% | 870 g |
| cai | 85.33 g | 2273 g | 3.8% | 6.4% | 2664 g |
| lebu | 0.14 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.5% | 30000 g |
| béta Karoten | 0.027 mg | 5 mg | 0.5% | 0.8% | 18519 g |
| béta Cryptoxanthin | 12 μg | ~ | |||
| Lutein + Zeaxanthin | 31 μg | ~ | |||
| Vitamin B1, tiamin | 0.015 mg | 1.5 mg | 1% | 1.7% | 10000 g |
| Vitamin B2, riboflavin | 0.025 mg | 1.8 mg | 1.4% | 2.4% | 7200 g |
| Vitamin B4, kolin | 3.4 mg | 500 mg | 0.7% | 1.2% | 14706 g |
| Vitamin B5, pantotenat | 0.051 mg | 5 mg | 1% | 1.7% | 9804 g |
| Vitamin B6, piridoksin | 0.034 mg | 2 mg | 1.7% | 2.9% | 5882 g |
| Vitamin E, alfa tocopherol, TE | 0.24 mg | 15 mg | 1.6% | 2.7% | 6250 g |
| Vitamin K, phylloquinone | 2.6 μg | 120 μg | 2.2% | 3.7% | 4615 g |
| Vitamin PP, NO | 0.075 mg | 20 mg | 0.4% | 0.7% | 26667 g |
| Makronutrién | |||||
| Kalium, K | 104 mg | 2500 mg | 4.2% | 7.1% | 2404 g |
| Kalsium, Ca | 6 mg | 1000 mg | 0.6% | 1% | 16667 g |
| Magnésium, Mg | 5 mg | 400 mg | 1.3% | 2.2% | 8000 g |
| Natrium, Na | 1 mg | 1300 mg | 0.1% | 0.2% | 130000 g |
| Walirang, S | 2.7 mg | 1000 mg | 0.3% | 0.5% | 37037 g |
| Fosfor, P. | 12 mg | 800 mg | 1.5% | 2.5% | 6667 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.11 mg | 18 mg | 0.6% | 1% | 16364 g |
| Mangan, Bungbulang | 0.034 mg | 2 mg | 1.7% | 2.9% | 5882 g |
| Tambaga, Cu | 27 μg | 1000 μg | 2.7% | 4.6% | 3704 g |
| Séng, Zn | 0.04 mg | 12 mg | 0.3% | 0.5% | 30000 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 0.05 g | ~ | |||
| Mono- sareng disakarida (gula) | 10.48 g | maks 100 г | |||
| Glukosa (déikstrosa) | 2.71 g | ~ | |||
| sukrosa | 1.86 g | ~ | |||
| fruktosa | 5.9 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.006 g | ~ | |||
| valin | 0.012 g | ~ | |||
| Histidin * | 0.005 g | ~ | |||
| Isoleucine | 0.006 g | ~ | |||
| leucin | 0.013 g | ~ | |||
| lisin | 0.013 g | ~ | |||
| methionine | 0.001 g | ~ | |||
| threonine | 0.006 g | ~ | |||
| triptofan | 0.001 g | ~ | |||
| fénilalanin | 0.007 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.012 g | ~ | |||
| asam aspartat | 0.073 g | ~ | |||
| glisin | 0.009 g | ~ | |||
| Asam glutamat | 0.026 g | ~ | |||
| prolin | 0.006 g | ~ | |||
| séri | 0.011 g | ~ | |||
| tirosin | 0.001 g | ~ | |||
| mistina | 0.001 g | ~ |
Nilai énergi 59 kcal.
tags: eusi kalori 59 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha Apple Beureum Delicious mangpaat, kalori, gizi, sipat mangpaat tina Apple Beureum Delicious.