Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
Nilai kalori | 51 kCal | 1684 kCal | 3% | 5.9% | 3302 g |
karbohidrat | 12.6 g | 219 g | 5.8% | 11.4% | 1738 g |
Serat alimentary | 0.2 g | 20 g | 1% | 2% | 10000 g |
cai | 86.9 g | 2273 g | 3.8% | 7.5% | 2616 g |
vitamin | |||||
Vitamin C, askorbat | 0.9 mg | 90 mg | 1% | 2% | 10000 g |
Makronutrién | |||||
Kalium, K | 10 mg | 2500 mg | 0.4% | 0.8% | 25000 g |
Kalsium, Ca | 2 mg | 1000 mg | 0.2% | 0.4% | 50000 g |
Natrium, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g |
Fosfor, P. | 2 mg | 800 mg | 0.3% | 0.6% | 40000 g |
Lacak Unsur | |||||
Beusi, Fe | 0.1 mg | 18 mg | 0.6% | 1.2% | 18000 g |
Karbohidrat anu tiasa dicerna | |||||
Aci sareng déiksis | 2 g | ~ | |||
Mono- sareng disakarida (gula) | 10.6 g | maks 100 г |
Nilai énergi 51 kcal.
tags: eusi kalori 51 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon gunana saos Cranberry di 2-112, kalori, nutrisi, sipat mangpaat saos Cranberry di 2-112