Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 189 kCal | 1684 kCal | 11.2% | 5.9% | 891 g |
| protéin | 26.85 g | 76 g | 35.3% | 18.7% | 283 g |
| lemak | 9.08 g | 56 g | 16.2% | 8.6% | 617 g |
| cai | 61.88 g | 2273 g | 2.7% | 1.4% | 3673 g |
| lebu | 2.28 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 7 μg | 900 μg | 0.8% | 0.4% | 12857 g |
| Rétinol | 0.007 mg | ~ | |||
| Vitamin B1, tiamin | 0.05 mg | 1.5 mg | 3.3% | 1.7% | 3000 g |
| Vitamin B2, riboflavin | 0.287 mg | 1.8 mg | 15.9% | 8.4% | 627 g |
| Vitamin B5, pantotenat | 0.345 mg | 5 mg | 6.9% | 3.7% | 1449 g |
| Vitamin B6, piridoksin | 0.575 mg | 2 mg | 28.8% | 15.2% | 348 g |
| Vitamin B12, kobalamin | 2 μg | 3 μg | 66.7% | 35.3% | 150 g |
| Vitamin E, alfa tocopherol, TE | 0.37 mg | 15 mg | 2.5% | 1.3% | 4054 g |
| Kisaran tokoférol | 0.11 mg | ~ | |||
| tokoférol | 0.02 mg | ~ | |||
| Vitamin PP, NO | 4.903 mg | 20 mg | 24.5% | 13% | 408 g |
| Makronutrién | |||||
| Kalium, K | 350 mg | 2500 mg | 14% | 7.4% | 714 g |
| Kalsium, Ca | 16 mg | 1000 mg | 1.6% | 0.8% | 6250 g |
| Magnésium, Mg | 24 mg | 400 mg | 6% | 3.2% | 1667 g |
| Natrium, Na | 604 mg | 1300 mg | 46.5% | 24.6% | 215 g |
| Walirang, S | 268.5 mg | 1000 mg | 26.9% | 14.2% | 372 g |
| Fosfor, P. | 202 mg | 800 mg | 25.3% | 13.4% | 396 g |
| Lacak Unsur | |||||
| Beusi, Fe | 2.07 mg | 18 mg | 11.5% | 6.1% | 870 g |
| Mangan, Bungbulang | 0.014 mg | 2 mg | 0.7% | 0.4% | 14286 g |
| Tambaga, Cu | 76 μg | 1000 μg | 7.6% | 4% | 1316 g |
| Selenium, Upami | 24.7 μg | 55 μg | 44.9% | 23.8% | 223 g |
| Séng, Zn | 5.35 mg | 12 mg | 44.6% | 23.6% | 224 g |
| Asam Amino Penting | |||||
| Arginin * | 1.875 g | ~ | |||
| valin | 1.392 g | ~ | |||
| Histidin * | 0.976 g | ~ | |||
| Isoleucine | 1.334 g | ~ | |||
| leucin | 2.263 g | ~ | |||
| lisin | 2.332 g | ~ | |||
| methionine | 0.648 g | ~ | |||
| threonine | 1.257 g | ~ | |||
| triptofan | 0.356 g | ~ | |||
| fénilalanin | 1.121 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 1.594 g | ~ | |||
| asam aspartat | 2.54 g | ~ | |||
| glisin | 1.245 g | ~ | |||
| Asam glutamat | 4.323 g | ~ | |||
| prolin | 1.175 g | ~ | |||
| séri | 1.01 g | ~ | |||
| tirosin | 0.984 g | ~ | |||
| mistina | 0.3 g | ~ | |||
| Sterol | |||||
| kolesterol | 79 mg | maks 300 mg | |||
| Asam lemak | |||||
| Transgender | 0.314 g | maks 1.9 г | |||
| lemak trans monounsaturated | 0.26 g | ~ | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 3.477 g | maks 18.7 г | |||
| 10: 0 Kapasitas | 0.008 g | ~ | |||
| 12: 0 Lauric | 0.008 g | ~ | |||
| 14: 0 MyRistic | 0.263 g | ~ | |||
| 15: 0 Pentadecanoic | 0.04 g | ~ | |||
| 16: 0 Palmitic | 2.117 g | ~ | |||
| 17-0 margarin | 0.103 g | ~ | |||
| 18: 0 Stearin | 0.925 g | ~ | |||
| 20: 0 Arachinik | 0.007 g | ~ | |||
| 22: 0 Begénic | 0.001 g | ~ | |||
| 24: 0 Lignosérik | 0.003 g | ~ | |||
| Asam lemak tak jenuh tunggal | 4.35 g | mnt 16.8 г | 25.9% | 13.7% | |
| 14: 1 Myristoleic | 0.097 g | ~ | |||
| 16: 1 Palmitoleic | 0.416 g | ~ | |||
| 16:1 ci | 0.392 g | ~ | |||
| 16: 1 kasurupan | 0.024 g | ~ | |||
| 17: 1 Heptadéén | 0.093 g | ~ | |||
| 18:1 Olein (omega-9) | 3.716 g | ~ | |||
| 18:1 ci | 3.481 g | ~ | |||
| 18: 1 kasurupan | 0.236 g | ~ | |||
| 20: 1 Gadolik (omega-9) | 0.028 g | ~ | |||
| Asam lemak polimaturaturasi | 0.532 g | ti 11.2 mun 20.6 | 4.8% | 2.5% | |
| 18: 2 Linoleik | 0.399 g | ~ | |||
| 18: 2 trans isomer, henteu ditangtoskeun | 0.054 g | ~ | |||
| 18: 2 Omega-6, cis, cis | 0.308 g | ~ | |||
| 18: 2 Asam Linoleat Konjugasi | 0.037 g | ~ | |||
| 18: 3 Linolenik | 0.025 g | ~ | |||
| 18: 3 Omega-3, alfa linolenic | 0.024 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.001 g | ~ | |||
| 20: 2 Éicosadienoic, Omega-6, cis, cis | 0.002 g | ~ | |||
| 20: 3 Éicosatriene | 0.022 g | ~ | |||
| 20:3 Omega-6 | 0.022 g | ~ | |||
| 20: 4 Arachidonic | 0.056 g | ~ | |||
| 20: 5 Asam eicosapentaenoic (EPA), Omega-3 | 0.005 g | ~ | |||
| asam lemak omega-3 | 0.043 g | ti 0.9 mun 3.7 | 4.8% | 2.5% | |
| 22: 4 Dokosatétraén, Omega-6 | 0.009 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.013 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.001 g | ~ | |||
| asam lemak omega-6 | 0.398 g | ti 4.7 mun 16.8 | 8.5% | 4.5% |
Nilai énergi 189 kcal.
Réstoran, APPLEBEE'S, 9 oz Homemade Fillet Steak beunghar vitamin sareng mineral sapertos: vitamin B2 - 15,9%, vitamin B6 - 28,8%, vitamin B12 - 66,7%, vitamin PP - 24,5%, kalium - 14%, fosfor - 25,3 %, beusi - 11,5%, selenium - 44,9%, seng - 44,6%
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- vitamin B6 ilubiung dina pangropéa réspon imun, perencatan sareng prosés éksitasi dina sistim saraf pusat, dina konvérsi asam amino, dina metabolisme triptofan, lipid sareng asam nukléat, nyumbang kana formasi normal éritrosit, pangropéa tingkat normal tina homosistéin dina getih. Asupan vitamin B6 anu henteu cekap dibarengan ku napsu napsu, ngalanggar kaayaan kulit, kamekaran homossteinemia, anémia.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- Vitamin PP ilubiung dina réaksi redoks metabolisme énergi. Asupan vitamin henteu cekap dibarengan ku gangguan kaayaan normal kulit, saluran pencernaan sareng sistem saraf.
- kalium mangrupikeun ion intrasélular utama anu nyandak bagian dina pangaturan kasaimbangan cai, asam sareng éléktrolit, ilubiung dina prosés impuls saraf, régulasi tekanan.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- beusi mangrupikeun bagian tina protéin tina sababaraha fungsi, kaasup énzim. Milu ngangkut éléktron, oksigén, mastikeun jalan réaksi redoks sareng aktivasina peroksidasi. Konsumsi anu henteu cekap nyababkeun anémia hypochromic, atog otot tulang myoglobin-kirang, ningkat kacapean, miokardiopati, gastritis atropik.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
- seng mangrupikeun bagian tina langkung ti 300 énzim, ilubiung dina prosés sintésis sareng dékomposisi karbohidrat, protéin, lemak, asam nukleik sareng dina pangaturan éksprési sajumlah gén. Konsumsi anu henteu cekap nyababkeun anémia, imunodefisiénsi sekundér, sirosis ati, disfungsi seksual, sareng malformasi fétus. Panilitian anyar parantos ngungkabkeun kamampuan dosis séng anu luhur pikeun ngaganggu nyerep tambaga sareng kukituna nyumbang kana ngembangkeun anémia.
tags: kalori 189 kcal, komposisi kimia, nilai gizi, vitamin, mineral, naon anu saé kanggo Rumah Makan, APPLEBEE'S, 9 oz steak homemade steak, kalori, nutrisi, tunjangan kaséhatan Rumah Makan, APPLEBEE'S, 9 oz steak homemade steak