Bahan Roti kvass
| kurupuk rai | 4000.0 (gram) |
| gula | 3000.0 (gram) |
| ragi | 150.0 (gram) |
| cai | 120000.0 (gram) |
'Anjeun tiasa masak tanpa mint. Kurupuk anu digoréng digoréng dugi ka ukuran partikel 5-6 mm teras dituang kana aliran ipis kalayan terus diaduk kana cai, saacanna dikulub sareng didinginkan dugi ka 80 ° C. Kanggo 4 kg kurupuk, 70 liter cai dicandak. Kurupuk anu dituang kana cai tinggaleun 1-1,5 jam kanggo diabuskeun dina tempat anu haneut, diaduk sacara périodik. Wort anu dihasilkeun dikeringkeun, sareng kurupukna dituang deui ku cai (50 l) sareng deui diinpusikeun salami 1-1,5 jam, teras wort dikuras. Dina wort diala salaku hasil tina infus kahiji sareng kadua, tambahkeun gula, spearmint, ragi, diincer ku sajumlah wort. Suhu wort nalika ngenalkeun ragi kedah dibawa ka 23 -25 ° C sareng dijaga salami prosés fermentasi sadayana - 8-12 jam. Saatos fermentasi, kvass disaring sareng didamel tiis. Téknologi pikeun ngadamel kvass tina roti garing kvass sami.
Nilai gizi sareng komposisi kimia.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 27 kCal | 1684 kCal | 1.6% | 5.9% | 6237 g |
| protéin | 0.2 g | 76 g | 0.3% | 1.1% | 38000 g |
| karbohidrat | 5.2 g | 219 g | 2.4% | 8.9% | 4212 g |
| Alkohol (étil alkohol) | 0.6 g | ~ | |||
| asam organik | 0.03 g | ~ | |||
| Serat alimentary | 0.1 g | 20 g | 0.5% | 1.9% | 20000 g |
| cai | 93.4 g | 2273 g | 4.1% | 15.2% | 2434 g |
| lebu | 0.2 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.04 mg | 1.5 mg | 2.7% | 10% | 3750 g |
| Vitamin B2, riboflavin | 0.05 mg | 1.8 mg | 2.8% | 10.4% | 3600 g |
| Vitamin E, alfa tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 4.8% | 7500 g |
| Vitamin PP, NO | 0.283 mg | 20 mg | 1.4% | 5.2% | 7067 g |
| niacin | 0.7 mg | ~ | |||
| Lacak Unsur | |||||
| Aluminium, Al | 47.7 μg | ~ | |||
| Anjog, Sn | 1.1 μg | ~ | |||
| Strontium, Sr. | 6.4 μg | ~ | |||
| Titan, anjeun | 1.4 μg | ~ | |||
| Zirkonium, Zr | 0.8 μg | ~ | |||
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 0.2 g | ~ | |||
| Mono- sareng disakarida (gula) | 5 g | maks 100 г |
Nilai énergi 27 kcal.
- 399 kCal
- 109 kCal
- 0 kCal