Resep Pondok kéju sareng pai apel. Kalori, komposisi kimia sareng nilai gizi.

Bahan Pondok kéju sareng pai apel

endog hayam 4.0 (sapotong)
tipung gandum, premium 2.0 (séndok téh)
mantega 100.0 (gram)
krim 100.0 (gram)
pondok pondok kandel 9% 500.0 (gram)
gula 3.0 (séndok téh)
apel 1000.0 (gram)
sodah 0.5 (séndok téh)
uyah méja 2.0 (gram)
kayu manis 2.0 (gram)
Cara nyiapkeun

Pikeun adonan, giling 3 yolks sareng 0,5 cangkir gula, tambahkeun mentega anu lemes, krim haseum, uyah, soda sareng 2 gelas tipung (adonan henteu kedah nempel dina panangan anjeun). Sisihkan adonan (anjeun tiasa nyimpen kana kulkas) sareng nyiapkeun keusikan. Mesek apel sareng potong kana irisan semisircular. Kéju kéju pondok sareng 1/3 gelas gula sareng 1 konéng. Ayeuna urang ngaluarkeun adonan, gulungkeun dugi ka kandel 1-2 cm (sakumaha anjeun resep), nempatkeun kana lambaran, sumebar kéju pondok di luhur, nempatkeun apel dina kéju pondok sareng taburkeun sareng kayu manis. Pasang dina oven dina panas sedeng pikeun 30-40 menit. Salami waktos ieu, sambel 4 bajing ku 2 gelas gula. Kami ngaluarkeun kuéh anu ampir réngsé, eusian ku meringue dikocok teras disimpen deui dina oven dugi asak.

Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.

Nilai gizi sareng komposisi kimia.

Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
GizikuantitasNorm **% tina norma dina 100 g% tina norma dina 100 kcal100% normal
Nilai kalori207.3 kCal1684 kCal12.3%5.9%812 g
protéin5.1 g76 g6.7%3.2%1490 g
lemak6.2 g56 g11.1%5.4%903 g
karbohidrat35 g219 g16%7.7%626 g
asam organik3.8 g~
Serat alimentary0.6 g20 g3%1.4%3333 g
cai44 g2273 g1.9%0.9%5166 g
lebu0.5 g~
vitamin
Vitamin A, RE70 μg900 μg7.8%3.8%1286 g
Rétinol0.07 mg~
Vitamin B1, tiamin0.03 mg1.5 mg2%1%5000 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.4%2000 g
Vitamin B4, kolin24.4 mg500 mg4.9%2.4%2049 g
Vitamin B5, pantotenat0.1 mg5 mg2%1%5000 g
Vitamin B6, piridoksin0.05 mg2 mg2.5%1.2%4000 g
Vitamin B9, folat3.6 μg400 μg0.9%0.4%11111 g
Vitamin B12, kobalamin0.04 μg3 μg1.3%0.6%7500 g
Vitamin C, askorbat1.7 mg90 mg1.9%0.9%5294 g
Vitamin D, kalsipolol0.2 μg10 μg2%1%5000 g
Vitamin E, alfa tocopherol, TE0.6 mg15 mg4%1.9%2500 g
Vitamin H, biotin1.6 μg50 μg3.2%1.5%3125 g
Vitamin PP, NO1.1466 mg20 mg5.7%2.7%1744 g
niacin0.3 mg~
Makronutrién
Kalium, K107.5 mg2500 mg4.3%2.1%2326 g
Kalsium, Ca39.6 mg1000 mg4%1.9%2525 g
Silikon, Leres0.3 mg30 mg1%0.5%10000 g
Magnésium, Mg8.3 mg400 mg2.1%1%4819 g
Natrium, Na24 mg1300 mg1.8%0.9%5417 g
Walirang, S18.5 mg1000 mg1.9%0.9%5405 g
Fosfor, P.58.4 mg800 mg7.3%3.5%1370 g
Klorin, Cl67.4 mg2300 mg2.9%1.4%3412 g
Lacak Unsur
Aluminium, Al116.1 μg~
Bohr, B.61 μg~
Vanadium, V8.7 μg~
Beusi, Fe0.9 mg18 mg5%2.4%2000 g
Iodin, abdi2.1 μg150 μg1.4%0.7%7143 g
Kobalt, Co.1 μg10 μg10%4.8%1000 g
Mangan, Bungbulang0.0622 mg2 mg3.1%1.5%3215 g
Tambaga, Cu40.8 μg1000 μg4.1%2%2451 g
Molibdenum, Mo.3.1 μg70 μg4.4%2.1%2258 g
Nikel, Ni4.2 μg~
Anjog, Sn0.4 μg~
Rubidium, rb14.9 μg~
Selenium, Upami0.5 μg55 μg0.9%0.4%11000 g
Titan, anjeun0.9 μg~
Fluorin, F7.7 μg4000 μg0.2%0.1%51948 g
Chrome, Kr1.4 μg50 μg2.8%1.4%3571 g
Séng, Zn0.1774 mg12 mg1.5%0.7%6764 g
Karbohidrat anu tiasa dicerna
Aci sareng déiksis5.2 g~
Mono- sareng disakarida (gula)2.5 gmaks 100 г
Sterol
kolesterol39 mgmaks 300 mg

Nilai énergi 207,3 kcal.

CALORIE JEUNG KIMIA BAHAN RESEP RESEPI Pondok kéju-apel pie PER 100 g
  • 157 kCal
  • 334 kCal
  • 661 kCal
  • 162 kCal
  • 169 kCal
  • 399 kCal
  • 47 kCal
  • 0 kCal
  • 0 kCal
  • 247 kCal
tags: Kumaha cara masak, eusi kalori 207,3 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, metode masak Pondok kéju-apel pie, resep, kalori, nutrisi

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