Bahan inuman "Petrovsky"
| Kvass roti tina ekstrak | 985.0 (gram) |
| madu | 25.0 (gram) |
| akar horseradish | 25.0 (gram) |
Cara nyiapkeun
Tambahkeun madu kana jumlah leutik kvass, aduk nepi ka sagemblengna leyur, ngagabungkeun jeung kvass sésana, nempatkeun horseradish potong keureut ipis, nutup pageuh sarta ninggalkeun pikeun 2-4 jam di kamar refrigerated. Lajeng nyaring. Sajikan dengan és batu.
Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.
Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 14.9 kCal | 1684 kCal | 0.9% | 6% | 11302 g |
| protéin | 0.2 g | 76 g | 0.3% | 2% | 38000 g |
| lemak | 0.02 g | 56 g | 280000 g | ||
| karbohidrat | 3.7 g | 219 g | 1.7% | 11.4% | 5919 g |
| asam organik | 0.1 g | ~ | |||
| Serat alimentary | 0.3 g | 20 g | 1.5% | 10.1% | 6667 g |
| cai | 123 g | 2273 g | 5.4% | 36.2% | 1848 g |
| lebu | 2.3 g | ~ | |||
| vitamin | |||||
| Vitamin B1, tiamin | 0.05 mg | 1.5 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B2, riboflavin | 0.06 mg | 1.8 mg | 3.3% | 22.1% | 3000 g |
| Vitamin B5, pantotenat | 0.02 mg | 5 mg | 0.4% | 2.7% | 25000 g |
| Vitamin B6, piridoksin | 0.03 mg | 2 mg | 1.5% | 10.1% | 6667 g |
| Vitamin B9, folat | 3.7 μg | 400 μg | 0.9% | 6% | 10811 g |
| Vitamin C, askorbat | 1.9 mg | 90 mg | 2.1% | 14.1% | 4737 g |
| Vitamin H, biotin | 0.1 μg | 50 μg | 0.2% | 1.3% | 50000 g |
| Vitamin PP, NO | 0.0932 mg | 20 mg | 0.5% | 3.4% | 21459 g |
| niacin | 0.06 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 20.8 mg | 2500 mg | 0.8% | 5.4% | 12019 g |
| Kalsium, Ca | 6 mg | 1000 mg | 0.6% | 4% | 16667 g |
| Magnésium, Mg | 1.3 mg | 400 mg | 0.3% | 2% | 30769 g |
| Natrium, Na | 4.2 mg | 1300 mg | 0.3% | 2% | 30952 g |
| Walirang, S | 0.02 mg | 1000 mg | 5000000 g | ||
| Fosfor, P. | 6.4 mg | 800 mg | 0.8% | 5.4% | 12500 g |
| Klorin, Cl | 0.5 mg | 2300 mg | 460000 g | ||
| Lacak Unsur | |||||
| Beusi, Fe | 0.1 mg | 18 mg | 0.6% | 4% | 18000 g |
| Iodin, abdi | 0.06 μg | 150 μg | 250000 g | ||
| Kobalt, Co. | 0.007 μg | 10 μg | 0.1% | 0.7% | 142857 g |
| Mangan, Bungbulang | 0.0171 mg | 2 mg | 0.9% | 6% | 11696 g |
| Tambaga, Cu | 2.6 μg | 1000 μg | 0.3% | 2% | 38462 g |
| Molibdenum, Mo. | 0.03 μg | 70 μg | 233333 g | ||
| Fluorin, F | 2.4 μg | 4000 μg | 0.1% | 0.7% | 166667 g |
| Séng, Zn | 0.0069 mg | 12 mg | 0.1% | 0.7% | 173913 g |
| Karbohidrat anu tiasa dicerna | |||||
| Aci sareng déiksis | 0.3 g | ~ | |||
| Mono- sareng disakarida (gula) | 2.1 g | maks 100 г | |||
| Sterol | |||||
| kolesterol | 1 mg | maks 300 mg |
Nilai énergi 14,9 kcal.
KALORI sareng KOMPOSISI KIMIA RESEP BAHAN Inuman "Petrovsky" per 100 g
- 27 kCal
- 328 kCal
- 59 kCal
tags: Kumaha masak, eusi kalori 14,9 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, métode persiapan inuman Petrovsky, resep, kalori, gizi