Bahan Inuman "Fanta"
| oranyeu mesek | 500.0 (gram) |
| asam lemon | 2.0 (séndok téh) |
| gula | 2.0 (gandum) |
| cai | 4000.0 (gram) |
Cara nyiapkeun
Lemes jeruk jeruk dina 2 liter cai, tambahkeun asam sitrat. Hayu deui nangtung pikeun hiji dinten. Teras gulungkeun semangat kana coét daging, tambahkeun gula sareng 2 liter cai. Pasang dina panas low, kulub sareng kulub salami 10 menit. Asik, solokan. Inuman inuman anu disejukkeun, atanapi anjeun tiasa tuangna kana kaléng anu parantos disiapkeun sareng dicégél ku tutup kaléng.
Anjeun tiasa nyiptakeun resep nyalira kaleungitan vitamin sareng mineral nganggo kalkulator resep dina aplikasi.
Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 27.6 kCal | 1684 kCal | 1.6% | 5.8% | 6101 g |
| protéin | 0.1 g | 76 g | 0.1% | 0.4% | 76000 g |
| lemak | 0.01 g | 56 g | 560000 g | ||
| karbohidrat | 7.2 g | 219 g | 3.3% | 12% | 3042 g |
| cai | 82.2 g | 2273 g | 3.6% | 13% | 2765 g |
| vitamin | |||||
| Vitamin A, RE | 1 μg | 900 μg | 0.1% | 0.4% | 90000 g |
| Rétinol | 0.001 mg | ~ | |||
| Vitamin B1, tiamin | 0.004 mg | 1.5 mg | 0.3% | 1.1% | 37500 g |
| Vitamin B2, riboflavin | 0.002 mg | 1.8 mg | 0.1% | 0.4% | 90000 g |
| Vitamin B5, pantotenat | 0.02 mg | 5 mg | 0.4% | 1.4% | 25000 g |
| Vitamin B6, piridoksin | 0.006 mg | 2 mg | 0.3% | 1.1% | 33333 g |
| Vitamin B9, folat | 1 μg | 400 μg | 0.3% | 1.1% | 40000 g |
| Vitamin C, askorbat | 4.3 mg | 90 mg | 4.8% | 17.4% | 2093 g |
| Vitamin E, alfa tocopherol, TE | 0.05 mg | 15 mg | 0.3% | 1.1% | 30000 g |
| Vitamin PP, NO | 0.0466 mg | 20 mg | 0.2% | 0.7% | 42918 g |
| niacin | 0.03 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 17.8 mg | 2500 mg | 0.7% | 2.5% | 14045 g |
| Kalsium, Ca | 4.5 mg | 1000 mg | 0.5% | 1.8% | 22222 g |
| Magnésium, Mg | 1.3 mg | 400 mg | 0.3% | 1.1% | 30769 g |
| Natrium, Na | 1.3 mg | 1300 mg | 0.1% | 0.4% | 100000 g |
| Walirang, S | 1.1 mg | 1000 mg | 0.1% | 0.4% | 90909 g |
| Fosfor, P. | 2.4 mg | 800 mg | 0.3% | 1.1% | 33333 g |
| Klorin, Cl | 0.5 mg | 2300 mg | 460000 g | ||
| Lacak Unsur | |||||
| Bohr, B. | 18.9 μg | ~ | |||
| Beusi, Fe | 0.09 mg | 18 mg | 0.5% | 1.8% | 20000 g |
| Mangan, Bungbulang | 0.0043 mg | 2 mg | 0.2% | 0.7% | 46512 g |
| Tambaga, Cu | 25.9 μg | 1000 μg | 2.6% | 9.4% | 3861 g |
| Molibdenum, Mo. | 0.1 μg | 70 μg | 0.1% | 0.4% | 70000 g |
| Fluorin, F | 1.1 μg | 4000 μg | 363636 g | ||
| Séng, Zn | 0.0135 mg | 12 mg | 0.1% | 0.4% | 88889 g |
Nilai énergi 27,6 kcal.
CALORIE JEUNG KIMIA BAHAN RESEP RESEPI Inum "Fanta" PER 100 g
- 97 kCal
- 0 kCal
- 399 kCal
- 0 kCal
tags: Kumaha cara masak, eusi kalori 27,6 kcal, komposisi kimia, nilai gizi, naon vitamin, mineral, metode persiapan inuman "Fanta", resep, kalori, nutrisi