Nilai gizi sareng komposisi kimia.
Tabel nunjukkeun eusi nutrisi (kalori, protéin, lemak, karbohidrat, vitamin sareng mineral) per 100 gram bagian anu tiasa didahar.
| Gizi | kuantitas | Norm ** | % tina norma dina 100 g | % tina norma dina 100 kcal | 100% normal |
| Nilai kalori | 72 kCal | 1684 kCal | 4.3% | 6% | 2339 g |
| protéin | 10.34 g | 76 g | 13.6% | 18.9% | 735 g |
| lemak | 0.29 g | 56 g | 0.5% | 0.7% | 19310 g |
| karbohidrat | 6.66 g | 219 g | 3% | 4.2% | 3288 g |
| cai | 81.01 g | 2273 g | 3.6% | 5% | 2806 g |
| lebu | 1.71 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 2 μg | 900 μg | 0.2% | 0.3% | 45000 g |
| Rétinol | 0.002 mg | ~ | |||
| Vitamin B1, tiamin | 0.023 mg | 1.5 mg | 1.5% | 2.1% | 6522 g |
| Vitamin B2, riboflavin | 0.226 mg | 1.8 mg | 12.6% | 17.5% | 796 g |
| Vitamin B4, kolin | 17.9 mg | 500 mg | 3.6% | 5% | 2793 g |
| Vitamin B5, pantotenat | 0.446 mg | 5 mg | 8.9% | 12.4% | 1121 g |
| Vitamin B6, piridoksin | 0.016 mg | 2 mg | 0.8% | 1.1% | 12500 g |
| Vitamin B9, folat | 9 μg | 400 μg | 2.3% | 3.2% | 4444 g |
| Vitamin B12, kobalamin | 0.46 μg | 3 μg | 15.3% | 21.3% | 652 g |
| Vitamin E, alfa tocopherol, TE | 0.01 mg | 15 mg | 0.1% | 0.1% | 150000 g |
| Kisaran tokoférol | 0.01 mg | ~ | |||
| Vitamin PP, NO | 0.144 mg | 20 mg | 0.7% | 1% | 13889 g |
| Betaine | 0.9 mg | ~ | |||
| Makronutrién | |||||
| Kalium, K | 137 mg | 2500 mg | 5.5% | 7.6% | 1825 g |
| Kalsium, Ca | 86 mg | 1000 mg | 8.6% | 11.9% | 1163 g |
| Magnésium, Mg | 11 mg | 400 mg | 2.8% | 3.9% | 3636 g |
| Natrium, Na | 372 mg | 1300 mg | 28.6% | 39.7% | 349 g |
| Walirang, S | 103.4 mg | 1000 mg | 10.3% | 14.3% | 967 g |
| Fosfor, P. | 190 mg | 800 mg | 23.8% | 33.1% | 421 g |
| Lacak Unsur | |||||
| Beusi, Fe | 0.15 mg | 18 mg | 0.8% | 1.1% | 12000 g |
| Mangan, Bungbulang | 0.022 mg | 2 mg | 1.1% | 1.5% | 9091 g |
| Tambaga, Cu | 30 μg | 1000 μg | 3% | 4.2% | 3333 g |
| Selenium, Upami | 9.4 μg | 55 μg | 17.1% | 23.8% | 585 g |
| Fluorin, F | 31.6 μg | 4000 μg | 0.8% | 1.1% | 12658 g |
| Séng, Zn | 0.47 mg | 12 mg | 3.9% | 5.4% | 2553 g |
| Karbohidrat anu tiasa dicerna | |||||
| Mono- sareng disakarida (gula) | 1.85 g | maks 100 г | |||
| Glukosa (déikstrosa) | 0.29 g | ~ | |||
| laktosa | 1.56 g | ~ | |||
| Asam Amino Penting | |||||
| Arginin * | 0.462 g | ~ | |||
| valin | 0.695 g | ~ | |||
| Histidin * | 0.303 g | ~ | |||
| Isoleucine | 0.549 g | ~ | |||
| leucin | 1.037 g | ~ | |||
| lisin | 0.868 g | ~ | |||
| methionine | 0.25 g | ~ | |||
| threonine | 0.465 g | ~ | |||
| triptofan | 0.137 g | ~ | |||
| fénilalanin | 0.536 g | ~ | |||
| Asam amino anu tiasa diganti | |||||
| alanin | 0.357 g | ~ | |||
| asam aspartat | 0.841 g | ~ | |||
| glisin | 0.206 g | ~ | |||
| Asam glutamat | 2.419 g | ~ | |||
| prolin | 1.142 g | ~ | |||
| séri | 0.594 g | ~ | |||
| tirosin | 0.561 g | ~ | |||
| mistina | 0.061 g | ~ | |||
| Sterol | |||||
| kolesterol | 7 mg | maks 300 mg | |||
| Asam lemak jenuh | |||||
| Asam lemak jenuh | 0.169 g | maks 18.7 г | |||
| 4: 0 Berminyak | 0.007 g | ~ | |||
| 6-0 nilon | 0.002 g | ~ | |||
| 8: 0 Kapél | 0.005 g | ~ | |||
| 10: 0 Kapasitas | 0.009 g | ~ | |||
| 12: 0 Lauric | 0.006 g | ~ | |||
| 14: 0 MyRistic | 0.02 g | ~ | |||
| 16: 0 Palmitic | 0.07 g | ~ | |||
| 18: 0 Stearin | 0.05 g | ~ | |||
| Asam lemak tak jenuh tunggal | 0.079 g | mnt 16.8 г | 0.5% | 0.7% | |
| 16: 1 Palmitoleic | 0.012 g | ~ | |||
| 18:1 Olein (omega-9) | 0.067 g | ~ | |||
| Asam lemak polimaturaturasi | 0.003 g | ti 11.2 mun 20.6 | |||
| 18: 2 Linoleik | 0.003 g | ~ | |||
| asam lemak omega-6 | 0.003 g | ti 4.7 mun 16.8 | 0.1% | 0.1% |
Nilai énergi 72 kcal.
- 4 oz = 113 g (81.4 kCal)
- cangkir (henteu dipak) = 145 g (104.4 kCal)
Kéju Pondok bébas-baseuh beunghar vitamin sareng mineral sapertos: vitamin B2 - 12,6%, vitamin B12 - 15,3%, fosfor - 23,8%, selenium - 17,1%
- vitamin B2 ilubiung dina réaksi redoks, ningkatkeun sensitipitas warna tina analisa visual sareng adaptasi poék. Asupan vitamin B2 anu henteu cekap dibarengan ku palanggaran kaayaan kulit, mémbran mukosa, lampu anu ngarusak sareng paningal surup.
- vitamin B12 berperan penting dina metabolisme sareng konvérsi asam amino. Folat sareng vitamin B12 mangrupikeun vitamin anu aya hubungan sareng kalibet dina pembentukan getih. Kurangna vitamin B12 ngabalukarkeun ngembangkeun kakurangan folat parsial atanapi sekundér, ogé anémia, leukopenia, thrombositopenia.
- fosfor nyandak bagian dina seueur prosés fisiologis, kalebet metabolisme énergi, ngatur kasaimbangan asam-basa, mangrupikeun bagian tina fosfolipid, nukléotida sareng asam nukléat, diperyogikeun pikeun mineralisasi tulang sareng huntu. Kurangna ngakibatkeun anoréksia, anémia, rikét.
- selenium - unsur penting dina sistem pertahanan antioksidan dina awak manusa, ngagaduhan pangaruh imunomodulasi, ilubiung dina pangaturan tindakan hormon tiroid. Kurangna ngakibatkeun panyakit Kashin-Beck (osteoarthritis kalayan sababaraha deformitas sendi, tulang tonggong sareng ekstremitas), Kasakit Keshan (endok myocardiopathy), thrombastenia katurunan.
tags: eusi kalori 72 kcal, komposisi kimia, nilai gizi, vitamin, mineral, kumaha manpaatna nganggo kéju pondok baseuh-gajih, kalori, nutrisi, sipat-sipat kéju pondok baseuh-gajih rendah